Split Pea Soup

Name: Split Pea Soup
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion (diced); 3 carrots (diced); 3 ribs of celery (diced); 2 garlic cloves (minced); 1 pound dried split peas (rinsed); ½ teaspoon dried thyme; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 bay leaf; 1 meaty ham bone (see tips and alternatives above); 4 cups low-sodium chicken broth; 3 to 4 cups water; 1 cup diced ham (from ham bone or added separately); finely chopped fresh parsley, for garnish

"This split pea soup is what comfort food is about! It's got a chunky, savory split pea base, then loaded with mirepoix vegetables and ham...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 medium onion (diced)

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3 carrots (diced)

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3 ribs of celery (diced)

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2 garlic cloves (minced)

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1 pound dried split peas (rinsed)

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½ teaspoon dried thyme

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½ teaspoon kosher salt

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½ teaspoon freshly ground black pepper

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1 bay leaf

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1 meaty ham bone (see tips and alternatives above)

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4 cups low-sodium chicken broth

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3 to 4 cups water

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1 cup diced ham (from ham bone or added separately)

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finely chopped fresh parsley, for garnish

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