Split Pea Soup

Name: Split Pea Soup
Yield: 6
Ingredients: 1 tablespoon oil; 1 onion, diced; 2 carrots, diced; 2 stalks celery, diced; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; 6 cups ham broth or chicken broth or vegetable broth; 1 pound split peas, picked over; 1 ham bone; 2 bay leaves; salt, pepper and cayenne to taste; 1 tablespoon grainy mustard; 1 tablespoon lemon juice

Split Pea Soup was pinched from <a href="http://www.closetcooking.com/2008/01/split-pea-soup.html" target="_blank">www.closetcooking.com.</a>

"A bowl of a good split pea soup is pure comfort food and a great way to enjoy that leftover ham bone!..."

INGREDIENTS

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1 tablespoon oil

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1 onion, diced

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2 carrots, diced

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2 stalks celery, diced

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2 cloves garlic, chopped

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1 teaspoon thyme, chopped

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6 cups ham broth or chicken broth or vegetable broth

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1 pound split peas, picked over

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1 ham bone

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2 bay leaves

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salt, pepper and cayenne to taste

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1 tablespoon grainy mustard

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1 tablespoon lemon juice

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