INGREDIENTS
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1 pound dry green split peas
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2 quarts water
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1 meaty ham bone or bacon
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1 cup chopped onion
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1/4 teaspoon garlic powder
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1/4 teaspoon dried marjoram, crushed
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1/4 teaspoon dried thyme, crushed
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Pepper to taste
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1 cup chopped celery
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1 cup chopped carrot
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1/2 teaspoon salt, or to taste