INGREDIENTS
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2 cups cubed ham
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3 Tbsp oil
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1 1/3 cup onion, chopped
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4 cups vegetable (or chicken) stock
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6 cups water
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3 cups dry split peas
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2 garlic cloves, minced
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1/4 - 1/2 tsp dry thyme
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2 bay leaves
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2 cups carrots, cubed
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1 cup celery root (or 2 cups celery stalks), cubed
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1 1/2 cup potato, cubed