INGREDIENTS
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Makes 6 servings
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1 tsp olive oil
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2 ribs celery, diced
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1 small onion, diced
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2 medium carrots, peeled and diced
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2 cloves garlic, minced
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10 cups water or low-sodium chicken or vegetable stock
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2 medium red potatoes, peeled and diced
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1 smoked ham hock
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1 cup split peas
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2 bay leaves
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Salt and black pepper to taste
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Tabasco to taste (optional)