Split Pea and Parsnip Soup - Crock-Pot Recipe - Food.com
"The parsnips add a creamy sweetness that complements the flavor of the split peas. If parsnips are unavailable, use carrots instead. Because the peas..."
INGREDIENTS
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1 tablespoon olive oil
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1 medium yellow onion, chopped
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2 large parsnips, peeled and halved lengthwise and cut into thin half moons
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1 lb dried split peas, picked over and rinsed
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1 teaspoon dried thyme
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1 bay leaf
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6 cups vegetable stock
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1 teaspoon salt (or to taste depending on your stock)
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fresh ground black pepper
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1 teaspoon liquid smoke (optional)
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