Split Pea and Ham Soup

Name: Split Pea and Ham Soup
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; 2 ribs celery, (diced); 1 large carrot, (peeled and chopped); 1 small yellow onion, (diced (about ½ cup)); 2 teaspoons garlic, (minced); 1 pound dried split peas, (rinsed and sorted); 1 pound cooked ham, (diced); 5 cups (40 ounces) chicken broth; 2 cups (16 ounces) water; ½ teaspoon dried thyme; ½ teaspoon kosher salt, (or to taste); ½ teaspoon black pepper; fresh parsley, (chopped for garnish); fresh thyme, (for garnish)

"Warm up with a comforting bowl of homemade Split Pea and Ham Soup. Creamy split peas, tender vegetables, and ham simmered to perfection...."

INGREDIENTS

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1 tablespoon extra virgin olive oil

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1 tablespoon unsalted butter

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2 ribs celery, (diced)

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1 large carrot, (peeled and chopped)

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1 small yellow onion, (diced (about ½ cup))

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2 teaspoons garlic, (minced)

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1 pound dried split peas, (rinsed and sorted)

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1 pound cooked ham, (diced)

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5 cups (40 ounces) chicken broth

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2 cups (16 ounces) water

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½ teaspoon dried thyme

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½ teaspoon kosher salt, (or to taste)

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½ teaspoon black pepper

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fresh parsley, (chopped for garnish)

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fresh thyme, (for garnish)

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