INGREDIENTS
•
1 round bread loaf ( boule), about 6 inches in diameter1/2 cup pesto8 to 9 ounces fresh mozzarella cheese, thinly sliced1/2 cup shredded Asiago cheese4 tablespoons (1/2 stick) unsalted butter, melted1 clove garlic, mincedKosher salt and freshly groun