Splendicious Slow Cooker Spaghetti Sauce
""This recipe comes from my Army days where dishes were often created by throwing in everything including the kitchen sink! I've refined it over the years, and this recipe yields a tangy yet sweet and rich sauce that is sure to make your soldiers happy. The sauce is excellent over any pasta."..."
INGREDIENTS
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1 (28 ounce) can crushed tomatoes
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1 (15 ounce) can tomato sauce
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3 (14.5 ounce) cans stewed tomatoes
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1 cup red wine
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1 cup sliced green olives
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4 teaspoons sea salt
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2 tablespoons dried basil
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2 teaspoons dried oregano
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1/2 teaspoon Hungarian paprika
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1/2 teaspoon cayenne pepper
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3 tablespoons olive oil
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1 cup finely chopped sweet onion, divided
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1 clove garlic, crushed and chopped
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2/3 cup chopped fresh parsley
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2/3 cup sliced fresh mushrooms
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1 teaspoon brown sugar
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3 tablespoons olive oil
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3 (4 ounce) links Italian sausage links, casings removed
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2 cloves garlic, crushed and chopped
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1 teaspoon ground white pepper
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1/2 teaspoon ground cumin
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1 cup red wine, or more if needed
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