"Perfect for the holidays, this rich and buttery oatmeal cookie has cranberries and white chocolate chips...."
INGREDIENTS
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1/2 cup butter
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1/3 cup SPLENDA[®] Sugar Blend
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2 large eggs
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1 teaspoon vanilla extract
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1 1/2 cups old-fashioned rolled oats
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1 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2/3 cup white chocolate chunks or chips
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3/4 cup dried, sweetened cranberries