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SPLENDA® Chocolate Frosting
INGREDIENTS
•
1 .25 oz. envelope unflavored gelatin
•
3/4 C. milk
•
6 squares semi-sweet chocolate, chopped
•
1/2 C. SPLENDA®
•
1/4 tsp. salt
•
3 Tbs. chocolate syrup 1/4 tsp. vanilla extract
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