Spit Roasted Lemon Rosemary Chicken Recipe

Name: Spit Roasted Lemon Rosemary Chicken Recipe
Ingredients: 8 cups warm water (110° to 115°); 1/2 cup kosher salt; 1/4 cup packed brown sugar; 3 tablespoons molasses; 1 tablespoon whole peppercorns, crushed; 1 tablespoon whole allspice, crushed; 2 teaspoons ground ginger; 1 broiler/fryer chicken (3-1/2 to 4 pounds); 2 medium lemons; 3 teaspoons minced fresh rosemary, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1/4 cup olive oil

Spit Roasted Lemon Rosemary Chicken Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/spit-roasted-lemon-rosemary-chicken" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Pairs well with Gallo Family Vineyards Chardonnay...."

INGREDIENTS

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8 cups warm water (110° to 115°)

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1/2 cup kosher salt

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1/4 cup packed brown sugar

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3 tablespoons molasses

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1 tablespoon whole peppercorns, crushed

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1 tablespoon whole allspice, crushed

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2 teaspoons ground ginger

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1 broiler/fryer chicken (3-1/2 to 4 pounds)

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2 medium lemons

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3 teaspoons minced fresh rosemary, divided

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1/2 teaspoon salt, divided

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1/2 teaspoon pepper, divided

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1/4 cup olive oil

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