"I originally found this recipe in Bon Appetit several years ago. I've changed things up a little. It's a great pie. Even folks who don't really like p..."
INGREDIENTS
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1 (16 ounce) can solid pack pumpkin
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1/2 cup dark brown sugar
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1/4 cup granulated sugar
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1 tablespoon all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon nutmeg
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cardamom
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1/4 teaspoon cinnamon
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cloves
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3 large eggs
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1 cup heavy whipping cream
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1/4 cup whole milk
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1/4 cup dark spiced rum
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1 1/2 teaspoons vanilla extract