Spiralized Zucchini & Summer Squash Casserole

Name: Spiralized Zucchini & Summer Squash Casserole
Cook time: 30 min
Yield: 8
Ingredients: 1 cup whole-milk ricotta cheese; 1/2 cup finely shredded Parmesan cheese; 1/4 cup chopped fresh basil; 1 clove garlic, minced; 1/2 teaspoon ground pepper, divided; 2 medium summer squash; 2 medium zucchini; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt

Spiralized Zucchini & Summer Squash Casserole was pinched from <a href="http://www.eatingwell.com/recipe/258536/spiralized-zucchini-summer-squash-casserole/" target="_blank" rel="noopener">www.eatingwell.com.</a>

"If you don't have a spiralizer to make this healthy zucchini noodle casserole (aka zoodles), use a vegetable peeler to make long thin strips of the squash and zucchini, stopping when you reach the seedy center. Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top...."

INGREDIENTS

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1 cup whole-milk ricotta cheese

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1/2 cup finely shredded Parmesan cheese

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1/4 cup chopped fresh basil

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1 clove garlic, minced

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1/2 teaspoon ground pepper, divided

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2 medium summer squash

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2 medium zucchini

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2 tablespoons extra-virgin olive oil

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1/2 teaspoon salt

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