Spiralized Zucchini Breakfast in Sausage Cream Sauce

Name: Spiralized Zucchini Breakfast in Sausage Cream Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 3 medium-sized zucchini (courgettes); 1/2 tablespoon oil; 10.5 oz (300g) pork sausages, removed from casings; 1/2 onion, chopped; 3 cloves garlic, minced; 1 teaspoon dried oregano; 3 tablespoons all-purpose flour; 1 1/2 cups (325ml) whole milk; 1/2 cup (120g) sour cream; 1/2 teaspoon black pepper; salt, to taste; 1/4 cup (35g) grated parmesan cheese

Spiralized Zucchini Breakfast in Sausage Cream Sauce was pinched from <a href="http://www.theworktop.com/breakfast-brunch-recipes/salad-vegetable-brunch-recipes/spiralized-zucchini-breakfast/" target="_blank">www.theworktop.com.</a>

INGREDIENTS

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3 medium-sized zucchini (courgettes)

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1/2 tablespoon oil

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10.5 oz (300g) pork sausages, removed from casings

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1/2 onion, chopped

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3 cloves garlic, minced

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1 teaspoon dried oregano

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3 tablespoons all-purpose flour

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1 1/2 cups (325ml) whole milk

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1/2 cup (120g) sour cream

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1/2 teaspoon black pepper

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salt, to taste

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1/4 cup (35g) grated parmesan cheese

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