Spiralized Winter Vegetable Gratin

Name: Spiralized Winter Vegetable Gratin
Ingredients: 3 large parsnips, peeled and cut into noodles with a spiralizer; 2 medium sweet potatoes, peeled and cut into noodles with a spiralizer; 1 small butternut squash, peeled and cut into noodles with a spiralizer; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; 1 sweet onion, diced; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 1 cup whole milk; 1/4 cup grated Parmesan cheese; 1 1/4 cup grated Gruyère cheese, divided; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 1 tablespoon chopped parsley

Spiralized Winter Vegetable Gratin was pinched from <a href="https://www.purewow.com/recipes/spiralized-winter-vegetable-gratin" target="_blank" rel="noopener">www.purewow.com.</a>

INGREDIENTS

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3 large parsnips, peeled and cut into noodles with a spiralizer

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2 medium sweet potatoes, peeled and cut into noodles with a spiralizer

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1 small butternut squash, peeled and cut into noodles with a spiralizer

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2 tablespoons extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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2 tablespoons unsalted butter

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1 sweet onion, diced

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2 garlic cloves, minced

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1/4 cup all-purpose flour

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1 cup whole milk

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1/4 cup grated Parmesan cheese

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1 1/4 cup grated Gruyère cheese, divided

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2 teaspoons chopped fresh thyme

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2 teaspoons chopped fresh rosemary

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1 tablespoon chopped parsley

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