Spiralized Veggie Pad Thai

Name: Spiralized Veggie Pad Thai
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: For the sauce:; 3 tbsp. fish sauce; 3 tbsp. brown sugar; 3 tbsp. chicken broth; 2 tbsp. rice vinegar; 2 tbsp. low-sodium soy sauce; 1 tsp. Thai chili paste; For the noodles:; 4 ounces or half a box brown rice noodles (Pad Thai noodles); 2 large zucchini; 2 large, thick carrots*; 2 tablespoons olive oil, divided; 1/4 yellow onion, cut into lengthwise strips; 2 cloves garlic, minced; 2 eggs, lightly beaten; 1 1/2 c. bean sprouts; 2 green onions, chopped, divided; 1/2 c. roasted peanuts, chopped; 1/4 c. fresh cilantro, chopped

Spiralized Veggie Pad Thai was pinched from <a href="http://lifemadesimplebakes.com/2016/03/spiralized-veggie-pad-thai/" target="_blank">lifemadesimplebakes.com.</a>

"You're going to love this spiralized veggie pad thai. It's a tasty twist on a classic. Loaded with veggies and protein, this 30-minute meal is sure to become a new favorite!..."

INGREDIENTS

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For the sauce:

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3 tbsp. fish sauce

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3 tbsp. brown sugar

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3 tbsp. chicken broth

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2 tbsp. rice vinegar

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2 tbsp. low-sodium soy sauce

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1 tsp. Thai chili paste

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For the noodles:

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4 ounces or half a box brown rice noodles (Pad Thai noodles)

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2 large zucchini

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2 large, thick carrots*

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2 tablespoons olive oil, divided

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1/4 yellow onion, cut into lengthwise strips

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2 cloves garlic, minced

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2 eggs, lightly beaten

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1 1/2 c. bean sprouts

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2 green onions, chopped, divided

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1/2 c. roasted peanuts, chopped

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1/4 c. fresh cilantro, chopped

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