INGREDIENTS
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1 medium zucchini, ends trimmed off
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1/2 lemon
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1/2 tbsp olive oil
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kosher salt, to taste
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fresh black pepper, to taste
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2 oz diced avocado (1/2 medium haas)
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1/3 cup shelled cooked edamame
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1 basil leaf, minced
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1 tsp minced chive