INGREDIENTS
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1 tablespoon extra virgin olive oil
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2 medium russet potatoes, Blade D, noodles trimmed
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1/2 teaspoon garlic powder
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salt and pepper
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1/4 cup to 1/2 cup grated parmesan cheese
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optional: 1/2 teaspoon dried rosemary
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optional: 1/4 cup chopped parsley to garnish