INGREDIENTS
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1 large sweet potato, Blade C, noodles trimmed
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olive oil cooking spray
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¼ teaspoon garlic powder
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salt and pepper, to taste
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1 avocado, insides cubed
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3 large eggs
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1 tablespoon chopped cilantro
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For the sauce:
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2 eggs yolks
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1 tablespoon lemon juice
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½ teaspoon sea salt
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1 chipotle pepper + 1 teaspoon of adobo sauce (from canned chipotles in adobo sauce)
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3 tablespoons melted coconut oil