Spiralized Cucumber Kimchi

Name: Spiralized Cucumber Kimchi
Prep time: 30 min
Yield: 6
Ingredients: 1 English seedless cucumber, Blade A, noodles trimmed; 1 teaspoon kosher salt; 2 garlic cloves, minced; 2 scallions, white and light green parts only, finely chopped; 1” piece fresh ginger, peeled and minced; 2 tablespoons rice vinegar; 1 tablespoon Korean chile powder (gochugaru); 2 teaspoons coconut sugar or honey; 1/2 teaspoon fish sauce

Spiralized Cucumber Kimchi was pinched from <a href="http://inspiralized.com/spiralized-cucumber-kimchi/" target="_blank">inspiralized.com.</a>

"Adapted from http://www.eatingwell.com/recipes/quick_cucumber_kimchi.html..."

INGREDIENTS

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1 English seedless cucumber, Blade A, noodles trimmed

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1 teaspoon kosher salt

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2 garlic cloves, minced

•

2 scallions, white and light green parts only, finely chopped

•

1” piece fresh ginger, peeled and minced

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2 tablespoons rice vinegar

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1 tablespoon Korean chile powder (gochugaru)

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2 teaspoons coconut sugar or honey

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1/2 teaspoon fish sauce

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