INGREDIENTS
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FOR THE DRESSING:
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1/3 cup olive oil
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2 tsp. fresh lemon juice
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3 tbsp. red wine vinegar
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2 tsp. fresh oregano, minced
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1 garlic clove, minced
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Salt and pepper, to taste
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FOR THE SALAD:
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3 cucumbers, spiralized*
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1 cup cherry tomatoes, halved
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1/2 medium red onion, thinly sliced
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1/4 cup crumbled feta cheese
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1/4 cup kalamata olives, pitted and chopped