Spiralized Carrot Salad with Lemon and Dijon

Name: Spiralized Carrot Salad with Lemon and Dijon
Ingredients: 1 pound carrots, 1.5″ in diameter, peeled; 2 teaspoons Dijon mustard; 1 tablespoon freshly squeezed lemon juice, from one lemon; 1 tablespoon extra virgin olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper, to taste; 1 tablespoon finely chopped shallots

Spiralized Carrot Salad with Lemon and Dijon was pinched from <a href="http://www.skinnytaste.com/spiralized-carrot-salad-with-lemon-and-dijon/" target="_blank">www.skinnytaste.com.</a>

"An easy 5-ingredient carrot salad that is lemony, bright and delicious! You don't need a spiralizer to make it, you can use pre-shredded carrots or use a potato peeler to cut the carrots into ribbons...."

INGREDIENTS

•

1 pound carrots, 1.5″ in diameter, peeled

•

2 teaspoons Dijon mustard

•

1 tablespoon freshly squeezed lemon juice, from one lemon

•

1 tablespoon extra virgin olive oil

•

1/4 teaspoon kosher salt

•

1/8 teaspoon freshly ground black pepper, to taste

•

1 tablespoon finely chopped shallots

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes