Spiralized Beet Noodles over Whipped Feta

Name: Spiralized Beet Noodles over Whipped Feta
Yield: 2
Ingredients: 2 large red beets that will produce about 3 - 4 cups spiralized beets; 1/4 cup feta cheese (I like sheep feta); 1/4 cup heavy cream; 1 teaspoon Gourmet Garden Garlic Stir-in Paste; 1/4 teaspoon kosher salt; 3 tablespoons extra virgin olive oil; 2 tablespoons sliced tops of spring onions or scallions; 2 tablespoons apple cider vinegar; 1/2 cup broccoli sprouts (or other sprouts); olive oil for drizzling; salt & pepper

Spiralized Beet Noodles over Whipped Feta was pinched from <a href="http://thewimpyvegetarian.com/2016/05/spiralized-beet-noodles/" target="_blank" rel="noopener">thewimpyvegetarian.com.</a>

INGREDIENTS

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2 large red beets that will produce about 3 - 4 cups spiralized beets

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1/4 cup feta cheese (I like sheep feta)

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1/4 cup heavy cream

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1 teaspoon Gourmet Garden Garlic Stir-in Paste

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1/4 teaspoon kosher salt

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3 tablespoons extra virgin olive oil

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2 tablespoons sliced tops of spring onions or scallions

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2 tablespoons apple cider vinegar

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1/2 cup broccoli sprouts (or other sprouts)

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olive oil for drizzling

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salt & pepper

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