INGREDIENTS
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1 medium beet, peeled, Blade C
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cooking spray
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salt and pepper
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1/2 teaspoon dried thyme
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4 cups spinach
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1/4 cup raw walnut halves
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3 tablespoons crumbled gorgonzola cheese (or feta, or goat)
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For the dressing:
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1.5 tablespoons extra virgin olive oil
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1 tablespoon lemon juice
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1/2 teaspoon Dijon dressing
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salt and pepper