INGREDIENTS
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1 medium butternut squash, peeled, Blade C
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1 small thin zucchini (no larger than 1.5” diameter)
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2 cloves minced garlic
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1/2 tablespoon extra virgin olive oil
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1/2 cup diced yellow onions
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salt and pepper, to taste
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1/3 cup chicken broth, low sodium
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1 tablespoon freshly squeezed lime juice