INGREDIENTS
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For the salad:
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1 acorn squash, seeded and halved and quartered (yield 8 slices)
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3 teaspoons honey
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salt and pepper, to taste
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1 large honey crisp or Gala apple (or favorite apple)
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6 cups of baby arugula
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1/3 cup roughly chopped pecans
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1/2 cup crumbled feta
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For the dressing:
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3 tablespoons extra virgin olive oil
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2 tablespoon apple cider vinegar
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1 teaspoon honey
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1 teaspoon dijon mustard
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salt and pepper, to taste