INGREDIENTS
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CATALINA DRESSING
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1/4 cup (40g) olive oil
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2 tablespoons red wine vinegar
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2 tablespoons (30g) ketchup
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2 tablespoons minced onion, optional
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1 tablespoon sugar
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1/4 teaspoon smoked paprika or another paprika
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1/4 teaspoon Worcestershire
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1/4 teaspoon hot sauce
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Salt & pepper to taste
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SALAD
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2 small- to medium-size zucchini
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1 carrot, peeled
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1/4 cup fresh mint leaves, torn into small bits
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2 tablespoons chopped fresh chive
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Additional fresh mint, for garnish