INGREDIENTS
•
2 sheets of round puff pastry, defrosted in the fridge
•
1/2 cup pure pumpkin puree
•
3 tablespoons light or dark brown sugar
•
1/2 teaspoon pumpkin pie spice
•
Pinch of salt
•
1 large egg yolk
•
1/2 cup heavy cream
•
1 tablespoon creme fraiche
•
2 teaspoons maple syrup