Spiral Pepperoni Pizza Bake Recipe
"My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters’ scout troop. It's easy to prepare, and the girls always beg me to make it —Kimberly Howland, Fremont, Michigan..."
INGREDIENTS
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1 package (16 ounces) spiral pasta
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2 pounds ground beef
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1 large onion, chopped
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1 teaspoon salt
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1/2 teaspoon garlic salt
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1/2 teaspoon Italian seasoning
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1/2 teaspoon pepper
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2 cans (15 ounces each) pizza sauce
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2 eggs, lightly beaten
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2 cups 2% milk
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1/2 cup shredded Parmesan cheese
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4 cups (16 ounces) shredded part-skim mozzarella cheese
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1 package (3-1/2 ounces) sliced pepperoni
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