Spintz Cake
""My sister nicknamed me 'spintz' years ago for some unknown reason. When I invented this cake, she named it after me. It is very rich - moist chocolate, creamy peanut butter filling and fudge frosting."..."
INGREDIENTS
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+2 cups all-purpose flour
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+1 teaspoon baking powder
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+2 teaspoons baking soda
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+1/2 teaspoon salt
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+3/4 cup unsweetened cocoa powder
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+2 cups white sugar
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+2 eggs
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+1/2 cup vegetable oil
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+1 cup milk
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Milk
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$2.69 - Expires in 3 days
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+2 1/2 teaspoons vanilla extract
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+1 cup strong, hot, brewed coffee
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Folgers Instant Coffee Classic Roast Crystals
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$3.99 - Expires in 3 days
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Folgers Instant Coffee Classic Decaf Crystals
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$4.99 - Expires in 3 days
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+1 cup smooth peanut butter
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+1 teaspoon butter, softened
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+1/3 cup confectioners' sugar
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+2 teaspoons vanilla extract
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+3 tablespoons heavy cream
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+4 cups confectioners' sugar
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+4 tablespoons unsalted butter
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+1/2 cup unsweetened cocoa powder
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+1 egg white
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+2 teaspoons vanilla extract
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+1 pinch salt
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+5 tablespoons heavy cream
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