Spinasse Ragu
INGREDIENTS
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1 lb ground beef
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1 lb ground pork
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 small onions, peeled and cut into large pieces
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2 carrots, peeled and cut into large pieces
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2 stalks celery, cut into large pieces
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4 cloves garlic
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2 tablespoons olive oil
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1 teaspoon crushed dried rosemary leaves
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1 can (14.5 oz) Muir Glen® Organic or Meridian Ruby™ diced tomatoes, undrained
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1 cup dry red wine
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1 carton (32 oz) chicken broth
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1/2 teaspoon ground nutmeg
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