Spinach With Pine Nuts
"For ZWT8, from a Spanish website of traditional recipes. "This Spanish rice dish makes a change from Spanish paella and is just as delicious (if you like clams)." Tips and ideas: Prepared this spinach dish just before the meal to ensure that it´s served hot Serve as a side dish with this seabass recipe. Add a pinch of nutmeg when adding the salt and pepper gives the spinach an aromatic flavour...."
INGREDIENTS
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1 1/2 kg fresh spinach
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2 tablespoons extra virgin olive oil
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2 garlic cloves, finely chopped
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50 g sultanas
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50 g pine nuts
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salt and pepper
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