Spinach with Pine Nuts and Raisins

Name: Spinach with Pine Nuts and Raisins
Ingredients: 1 bunch fresh spinach or 1 cup frozen; 2 Tbsp. olive oil; 3 green onions (scallions); chopped; 2 thin slices prosciutto; cut into strips; 2 tablespoons raisins, plumped in hot water and drained; 2 tablespoons pine nuts, toasted; Salt and freshly ground pepper to taste

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"Spinach with pine nuts and raisins is a classic Sephardic Jewish dish that appears on tables around the Mediterranean Sea. It has bright clean flavors and can be made in 20 minutes so it's great on a week night - but you do need fresh spinach. This version is decidedly not Jewish because I add a bit of prosciutto to the dish. The ham is optional, skip it if you wish, but I like the savor it brings. (Larger image.) Serves 2...."

INGREDIENTS

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1 bunch fresh spinach or 1 cup frozen

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2 Tbsp. olive oil

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3 green onions (scallions); chopped

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2 thin slices prosciutto; cut into strips

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2 tablespoons raisins, plumped in hot water and drained

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2 tablespoons pine nuts, toasted

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Salt and freshly ground pepper to taste

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