Spinach with Pine Nuts and Raisins
"A nice side for winter meat entrees, this bright and flavorful dish is a delicious way to get your greens. The simple list of ingredients makes it easy to prepare. — Gretchen Whelan, San Francisco, California..."
INGREDIENTS
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1/3 cup golden raisins
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1/3 cup pine nuts
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3 garlic cloves, minced
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1/4 cup olive oil
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2 packages (10 ounces each) fresh spinach, torn
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1/4 teaspoon salt
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1/8 teaspoon pepper
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