Spinach with Chickpeas and Fried Eggs

Name: Spinach with Chickpeas and Fried Eggs
Ingredients: 3 tablespoons olive oil, divided, plus more; 4 medium garlic cloves, thinly sliced, divided; 8 cups spinach, coarsely chopped; Kosher salt, freshly ground pepper; 1 cup chopped onion; 1 teaspoon cumin seeds; 1/4 teaspoon smoked paprika; 2 15-ounce cans chickpeas, rinsed; 5 canned whole tomatoes, crushed; 3 cups (or more) vegetable broth; 4 large eggs; Ingredient info: Smoked paprika is available at most supermarkets.

Spinach with Chickpeas and Fried Eggs was pinched from <a href="http://www.epicurious.com/recipes/food/views/Spinach-with-Chickpeas-and-Fried-Eggs-51117800" target="_blank">www.epicurious.com.</a>

"We love the frilly edges of olive oil-fried eggs. Serve them over chickpeas for a vegetarian main...."

INGREDIENTS

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3 tablespoons olive oil, divided, plus more

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4 medium garlic cloves, thinly sliced, divided

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8 cups spinach, coarsely chopped

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Kosher salt, freshly ground pepper

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1 cup chopped onion

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1 teaspoon cumin seeds

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1/4 teaspoon smoked paprika

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2 15-ounce cans chickpeas, rinsed

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5 canned whole tomatoes, crushed

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3 cups (or more) vegetable broth

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4 large eggs

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Ingredient info: Smoked paprika is available at most supermarkets.

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