""This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue cheese will work)."..."
INGREDIENTS
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1 tablespoon olive oil
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1 small yellow onion, sliced
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1 (14.5 ounce) can diced tomatoes, drained
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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salt and pepper to taste
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3 ounces Roquefort cheese