INGREDIENTS
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5 cups raw packed and chopped spinach
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1 tablespoon water
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Cook Spinach in water-stirring occasionally-until wilted-5 minutes- do not drain. Cool slightly.
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In a mixing bowl combine the following-stir until crumbly-I used a pie crust cutter, shown below.
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2+ cups freshly ground whole wheat flour
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2 teaspoons sugar
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½ teaspoon sea salt and a dash of pepper
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¼ cup olive oil