INGREDIENTS
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One medium onion, diced
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2 stalks of celery, diced
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2 carrots, diced
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2 tablespoons Olive oil
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pinch of red pepper flakes
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2 cloves of garlic
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1 14 oz can cannellini beans (white kidney beans)
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1 14 oz can diced tomatoes
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4-5 cups stock (vegetable or chicken, your choice)
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1 package frozen spinach
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small of amount of your choice pasta (I used whole grain spaghetti snapped into one-inch pieces)
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Salt
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Pepper