"This meatless soup is great for a busy weeknight supper after I get home from my job as a college nursing professor. The soup provides plenty of nutrients to keep me healthy.?Brenda Jeffers, Ottumwa, Iowa..."
INGREDIENTS
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3 cans (14-1/2 ounces each) vegetable broth
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1 can (15-1/2 ounces) great northern beans, rinsed and drained
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1 can (15 ounces) tomato puree
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1/2 cup finely chopped onion
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1/2 cup uncooked converted long grain rice
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2 garlic cloves, minced
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1 teaspoon dried basil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 package (6 ounces) fresh baby spinach, coarsely chopped
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1/4 cup shredded Parmesan cheese