Spinach Vegetable Lasagna Recipe

Name: Spinach Vegetable Lasagna Recipe
Prep time: 30 min
Cook time: 25 min
Ingredients: 3 tablespoons butter; 1/2 cup all-purpose flour; 2-3/4 cups fat-free milk, divided; 1-1/2 cups plus 2 tablespoons grated Parmesan cheese, divided; 3 tablespoons Dijon mustard; 1/2 teaspoon salt, divided; 1/4 teaspoon hot pepper sauce; 1/2 pound sliced fresh mushrooms; 2 medium onions, chopped; 2 cups chopped carrots; 4 garlic cloves, minced; 1 tablespoon California Olive Ranch® Olive Oil; 1 pound fresh spinach, chopped; 9 lasagna noodles, cooked, rinsed and drained

Spinach Vegetable Lasagna Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Spinach-Vegetable-Lasagna" target="_blank">www.tasteofhome.com.</a>

"This mildly seasoned lasagna is chock-full of fresh spinach, mushrooms, carrots and onions. Vicki Boman says it even pleases nonvegetarians when she serves it at her home in Ponca City, Oklahoma...."

INGREDIENTS

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3 tablespoons butter

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1/2 cup all-purpose flour

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2-3/4 cups fat-free milk, divided

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1-1/2 cups plus 2 tablespoons grated Parmesan cheese, divided

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3 tablespoons Dijon mustard

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1/2 teaspoon salt, divided

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1/4 teaspoon hot pepper sauce

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1/2 pound sliced fresh mushrooms

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2 medium onions, chopped

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2 cups chopped carrots

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4 garlic cloves, minced

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1 tablespoon California Olive Ranch® Olive Oil

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1 pound fresh spinach, chopped

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9 lasagna noodles, cooked, rinsed and drained

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