Spinach Turnovers
"The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. — Jean von Bereghy, Oconomowoc, Wisconsin..."
INGREDIENTS
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2 packages (8 ounces each) cream cheese, softened
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3/4 cup butter, softened
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2-1/2 cups all-purpose flour
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1/2 teaspoon salt
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FILLING:
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5 bacon strips, diced
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1/4 cup finely chopped onion
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2 garlic cloves, minced
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1 package (10 ounces) frozen chopped spinach, thawed and well drained
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1 cup 4% cottage cheese
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon ground nutmeg
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1 large egg, beaten
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Salsa, optional
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