Spinach & Turkey Turnovers
"Never toss anything from a fancy meal when you can make turnovers using the turkey, gravy and cranberries. We serve them as a quick meal or appetizer. —Anjli Sabharwal, Marlboro, New Jersey..."
INGREDIENTS
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1-1/2 teaspoons olive oil
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2 green onions, chopped
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1 garlic clove, minced
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1/2 teaspoon dried rosemary, crushed
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1/4 teaspoon dried thyme
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1 cup cubed cooked turkey
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1/2 cup shredded Monterey Jack cheese
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1/4 cup turkey gravy
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 package (17.3 ounces) frozen puff pastry, thawed
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1 large egg, lightly beaten
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1 tablespoon water
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SAUCE:
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1 cup whole-berry cranberry sauce
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1/4 cup orange juice
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1 tablespoon grated orange zest
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