"Using puff pastry instead of phyllo dough makes these spanikopita-like appetizers really easy to prepare...."
INGREDIENTS
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1 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets, thawed
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3 eggs
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1 tablespoon water
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1/2 cup crumbled feta cheese
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1 10 ounce package frozen chopped spinach, thawed and well drained
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1 medium onion, finely chopped (about 1/2 cup)
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2 tablespoons chopped fresh parsley