Spinach Tortellini Soup Recipe

Name: Spinach Tortellini Soup Recipe
Prep time: 20 min
Cook time: 30 min
Ingredients: 3 small red potatoes, peeled and cubed; 2 medium carrots, sliced; 1 celery rib, chopped; 1 small onion, chopped; 2 tablespoons plus 1-1/2 teaspoons chicken bouillon granules; 2 quarts water; 3 cups cubed cooked chicken; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 teaspoon dried parsley flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 packages (9 ounces each) refrigerated cheese tortellini

Spinach Tortellini Soup Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Spinach-Tortellini-Soup" target="_blank">www.tasteofhome.com.</a>

"“I’m always looking for easy recipes I can prepare on busy days. This is wonderful for that. Try it with fresh, crusty bread.” —Jacqueline Dintino, Westminster, Maryland..."

INGREDIENTS

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3 small red potatoes, peeled and cubed

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2 medium carrots, sliced

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1 celery rib, chopped

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1 small onion, chopped

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2 tablespoons plus 1-1/2 teaspoons chicken bouillon granules

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2 quarts water

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3 cups cubed cooked chicken

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1 teaspoon dried parsley flakes

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1/2 teaspoon garlic powder

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1/2 teaspoon dried oregano

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1/2 teaspoon pepper

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1/4 teaspoon salt

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2 packages (9 ounces each) refrigerated cheese tortellini

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