INGREDIENTS
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6 cups low sodium chicken stock
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1 to 2 teaspoons minced garlic
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1 9 ounce package cheese tortellini
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Dried basil
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1 package frozen chopped spinach, thawed and squeezed
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Salt and pepper
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1 can Italian style stewed tomatoes
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Read more at: http://www.foodnetwork.com/recipes/spinach-tortellini-soup-recipe.html?oc=linkback