Spinach-Topped Tomatoes

Name: Spinach-Topped Tomatoes
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 1 package (10 ounces) frozen chopped spinach; 2 chicken bouillon cubes; Salt; 3 large tomatoes, halved; 1 cup soft bread crumbs; 1/2 cup grated Parmesan cheese; 1/2 cup chopped onion; 1/2 cup butter, melted; 1 large egg, lightly beaten; 1 garlic clove, minced; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; Shredded Parmesan cheese, optional

Spinach-Topped Tomatoes was pinched from <a href="https://www.tasteofhome.com/recipes/spinach-topped-tomatoes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This colorful side dish is classic for a reason! It provides a perfect taste of summer when garden-fresh tomatoes are in season, but we enjoy it year-round. My daughter especially loves this dish. —Ila Mae Alderman, Galax, Virginia..."

INGREDIENTS

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1 package (10 ounces) frozen chopped spinach

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2 chicken bouillon cubes

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Salt

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3 large tomatoes, halved

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1 cup soft bread crumbs

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1/2 cup grated Parmesan cheese

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1/2 cup chopped onion

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1/2 cup butter, melted

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1 large egg, lightly beaten

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1 garlic clove, minced

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1/4 teaspoon pepper

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1/8 teaspoon cayenne pepper

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Shredded Parmesan cheese, optional

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