INGREDIENTS
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1 cup uncooked orzo pasta
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1/4 cup grated parmesan cheese
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1 large egg
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3 tablespoons heavy cream
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2 tablespoons olive oil
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1 garlic clove, finely minced
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1/4 teaspoon red pepper flakes
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10 ounces fresh baby spinach
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Salt and pepper
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1 tablespoon toasted pine nuts