INGREDIENTS
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1 (16 ounce) package cheese tortellini
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1 (14.5 ounce) can diced tomatoes with garlic and onion
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1 cup chopped fresh spinach
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 1/2 teaspoons dried basil
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1 teaspoon minced garlic
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2 tablespoons all-purpose flour
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3/4 cup milk
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3/4 cup heavy cream
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1/4 cup grated Parmesan cheese