Spinach Tomato Quiche

Name: Spinach Tomato Quiche
Ingredients: One 9-10 inch single layer, deep dish crust (store bought or homemade); 10 slices bacon, cooked and crumbled; 2 TB olive oil; 1 medium onion, chopped; 1 (10 oz) package frozen chopped spinach, thawed and squeeze-dried well; 1 (8 oz) package fresh mushrooms, chopped; 5 large eggs, lightly beaten; 1/4 cup whole milk; 2 cups sharp cheddar cheese; 1/2 tsp kosher salt; 1/4 tsp garlic powder; 1/4 tsp freshly ground black pepper; 4 roma tomatoes, seeded and thinly sliced

Spinach Tomato Quiche was pinched from <a href="http://www.chewoutloud.com/2016/03/15/spinach-tomato-quiche/" target="_blank">www.chewoutloud.com.</a>

"This Spinach Tomato Quiche is always an instant hit! Filled with cheese, spinach, and tomatoes in a flaky crispy crust. The delicious filling is easily adaptable to suit your family's taste buds...."

INGREDIENTS

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One 9-10 inch single layer, deep dish crust (store bought or homemade)

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10 slices bacon, cooked and crumbled

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2 TB olive oil

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1 medium onion, chopped

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1 (10 oz) package frozen chopped spinach, thawed and squeeze-dried well

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1 (8 oz) package fresh mushrooms, chopped

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5 large eggs, lightly beaten

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1/4 cup whole milk

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2 cups sharp cheddar cheese

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1/2 tsp kosher salt

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1/4 tsp garlic powder

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1/4 tsp freshly ground black pepper

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4 roma tomatoes, seeded and thinly sliced

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